Research Publications

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Filters: Author is Cadahía, E and Keyword is Cork [Clear All Filters]

2001

Vallejo, M. C. García, Varea S., Cadahía E., & B de Simón F. (2001). INFLUENCIA DE LA "MANCHA AMARILLA" SOBRE LA COMPOSICIÓN QUÍMICA DEL CORCHO Y LA PRESENCIA DE TCA. III Congreso Forestal Español.

1999

Pena-Neira, A., Hernández T., GARCIA-VALLEJO M. C., Cadahía E., de Simon B. F., & Suarez J. A. (1999). Low molecular weight phenols in cork stoppers. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 50, 285-290.

Pena-Neira, A., BartolomÉ B., Cadahía E., Hernández T., Garcia-Vallejo C., GONZALEZ-ADRADOS J. R., et al. (1999). Low molecular-weight phenolic compounds in natural and agglomerated cork stoppers. SCIENCES DES ALIMENTS. 19, 119-124.

Conde, E., GARCIA-VALLEJO M. C., & Cadahía E. (1999). Variability of suberin composition of reproduction cork from Quercus suber throughout industrial processing. HOLZFORSCHUNG. 53, 56-62.

1997

Vallejo, M. C. García, Conde E., Cadahía E., & DeSimon B. F. (1997). Suberin composition of reproduction cork from Quercus suber. HOLZFORSCHUNG. 51, 219-224.