Research Publications

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1999

Pena-Neira, A., BartolomÉ B., Cadahía E., Hernández T., Garcia-Vallejo C., GONZALEZ-ADRADOS J. R., et al. (1999). Low molecular-weight phenolic compounds in natural and agglomerated cork stoppers. SCIENCES DES ALIMENTS. 19, 119-124.

1998

, , , , BartolomÉ B., , et al. (1998). Anaphylactic reaction to ingestion of Quercus ilex acorn nut. Clinical & Experimental Allergy. 28, 739-742.

, , , , BartolomÉ B., , et al. (1998). Anaphylactic reaction to ingestion of Quercus ilex acorn nut. Clinical & Experimental Allergy. 28, 739-742.