Research Publications

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Filters: Author is Flamant, JC and Gabina, D and Diaz, M E [Clear All Filters]

1998

Garcia, F. P., SÁNCHEZ M. E., Diaz F. J. M., & Vega A. R. D. (1998). Analysis of dehesas with multiple use. Physical and economic indexes of sustainable management. (, Ed.).BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS. 81-86.

Mata, C., Caballero I., Labrador J., & Casco J. M. G. (1998). Ecological food production from animal origin in the dehesa agrosystem of Andalucia and Extremadura. (, Ed.).BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS. 87-90.

Sabio, E., Fallola A., Sanabria C., & Vidal-Aragon M. C. (1998). Iberian ham. (, Ed.).BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS. 353-358.

Duran, A. M., & Pascual M. R. P. (1998). Production of free range chickens in the Spanish South-west. (, Ed.).BASIS OF THE QUALITY OF TYPICAL MEDITERRANEAN ANIMAL PRODUCTS. 381-385.