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2013
Fonseca, A. Luisa, Brazinha C., Pereira H., Crespo J. G., & Teodoro O. M. N. D. (2013).  Permeability of Cork for Water and Ethanol. Journal of Agricultural and Food Chemistry. 61(40), 9672 - 9679.
2009
Karbowiak, T., Gougeon R. D., Alinc J-B., Brachais L., Debeaufort F., Voilley A., et al. (2009).  Wine Oxidation and the Role of Cork. Critical Reviews in Food Science and Nutrition. 50, 20-52.