Research Publications
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Phenolic composition and antioxidant activity of industrial cork by-products.
Industrial Crops and Products. 47, 262-269.
(2013). Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS.
Food Chemistry. 125(4), 1398 - 1405.
(2011). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L..
Journal of Agricultural and Food Chemistry. 57, 11154-11160.
(2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L..
Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.
(2009). Wine Oxidation and the Role of Cork.
Critical Reviews in Food Science and Nutrition. 50, 20-52.
(2009). Micropropagation of cork oak (Quercus suber L.) by axillary buds.
ACTA BOTANICA GALLICA. 151, 415-427.
(2004). Micropropagation of cork oak (Quercus suber L.) by axillary buds.
ACTA BOTANICA GALLICA. 151(4), 415 - 427.
(2004). Low molecular weight phenols in cork stoppers.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 50, 285-290.
(1999). Phenolic compounds in cork used for production of wine stoppers as affected by storage and boiling of cork slabs.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 49, 6-10.
(1998). Growth inhibition of nematophagous and entomopathogenic fungi by leaf litter and soil containing phenols.
Mycological Research. 101(6), 691 - 697.
(1997). Growth inhibition of nematophagous and entomopathogenic fungi by leaf litter and soil containing phenols.
Mycological Research. 101, 691-697.
(1997). Micropropagation of mature cork-oak (Querqus suber L.): establishment problems.
Scientia gerundensis. 18, 17-27.
(1992).