Research Publications

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2011

Tejerina, D., García-Torres S., M. de Vaca C., Vázquez F. M., & Cava R. (2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations. Food Chemistry. 124(3), 997 - 1004.

2010

Keddam, R., Bouderoua K., El-affifi M., & Attou G. Selselet- (2010). Growth performances , carcasses parameters and meat fatty acid composition of lamb fed green oak acorns ( Quercus ilex ) based diet. African Journal of Biotechnology. 9(29), 4631 - 4637.

2007

Daza, a., López-Bote C. J., Barberán F. a Tomás, Espin J. C., C Carrasco L., Olivares A., et al. (2007). Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.. Meat science. 76, 316-320.

Daza, a., López-Bote C. J., Barberán F. a Tomás, Espin J. C., C. Carrasco L., Olivares A., et al. (2007). Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.. Meat science. 76(2), 316 - 320.

2004

León-Camacho, M., Viera-Alcaide I., & Vicario I. M. (2004). Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study. Journal of the American Oil Chemists' Society. 81(5), 447 - 453.

2001

Bote, C. J. López, & Rey A. I. (2001). Susceptibility of hepatic tissue of Iberian pigs is enhanced by free-range feeding and reduced by vitamin E supplementation. Nutrition Research. 21(3), 541 - 549.