Research Publications

Export 4 results:

Filters: Keyword is meat [Clear All Filters]

2014

Ayuso, D., González a., Hernández F., Peña F., & Izquierdo M. (2014). Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.. Meat science. 96, 562-7.

2013

J del Pulgar, S., Soukoulis C., Carrapiso A. I., Cappellin L., Granitto P., Aprea E., et al. (2013). Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. Meat Science. 93, 420-428.

2012

Tejerina, D., García-Torres S., M de Vaca C., Vázquez F. M., & Cava R. (2012). Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons.. Meat science. 90, 414-419.

2010

Keddam, R., Bouderoua K., El-affifi M., & Attou G. Selselet- (2010). Growth performances , carcasses parameters and meat fatty acid composition of lamb fed green oak acorns ( Quercus ilex ) based diet. African Journal of Biotechnology. 9(29), 4631 - 4637.