Research Publications

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Filters: Keyword is oak acorn [Clear All Filters]

2012

KAYA, E., & KAMALAK A. (2012). Potential Nutritive Value and Condensed Tannin Contents of Acorns from Different Oak Species. Kafkas Universitesi Veteriner Fakultesi Dergisi. 18(6), 1061 - 1066.

2010

Keddam, R., Bouderoua K., El-affifi M., & Attou G. Selselet- (2010). Growth performances , carcasses parameters and meat fatty acid composition of lamb fed green oak acorns ( Quercus ilex ) based diet. African Journal of Biotechnology. 9(29), 4631 - 4637.

2006

Aziza, G. B., Hedi A., Hajer K., & Rabia M. (2006). Effect of replacing barley grain with cork oak acorn (Quercus Suber L.) on digestibility, nitrogen balance and growth of goat kids.. JOURNAL OF ANIMAL SCIENCE. 84, 371.

Aziza, G. B., Hedi A., Hajer K., & Rabia M. (2006). Effect of replacing barley grain with cork oak acorn (Quercus Suber L.) on digestibility, nitrogen balance and growth of goat kids.. JOURNAL OF ANIMAL SCIENCE. 84(1),

2003

Bouderoua, K., & Selselet-Attou G. (2003). Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res.. 52, 377-382.

Bouderoua, K., & Selselet-Attou G. (2003). Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res.. 52(4), 377 - 382.