Research Publications

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2012

Tejerina, D., García-Torres S., M de Vaca C., Vázquez F. M., & Cava R. (2012). Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons.. Meat science. 90, 414-419.

2011

Tejerina, D., García-Torres S., M. de Vaca C., Vázquez F. M., & Cava R. (2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations. Food Chemistry. 124(3), 997 - 1004.

Rodríguez-Estévez, V., Sánchez-Rodríguez M., García A. R., & a Gómez-Castro G. (2011). Average daily weight gain of Iberian fattening pigs when grazing natural resources. Livestock Science. 137(1-3), 292 - 295.