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Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal.
Food Chemistry. 132(3), 1486 - 1494.
(2012). Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin..
Meat science. 92, 519-524.
(2012). Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat..
Meat science. 89, 457-461.
(2011).