Research Publications

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Filters: Keyword is Adipose Tissue [Clear All Filters]

2014

Ayuso, D., González a., Hernández F., Peña F., & Izquierdo M. (2014). Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.. Meat science. 96, 562-7.

2006

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60, 317-324.

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60(4), 317 - 324.

2003

Bouderoua, K., & Selselet-Attou G. (2003). Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res.. 52(4), 377 - 382.

Bouderoua, K., & Selselet-Attou G. (2003). Fatty acid composition of abdominal adipose tissue in broilers fed green-oak (Quercus ilex), cork oak acorn (Quercus Suber L.) based diets. Anim. Res.. 52, 377-382.