Research Publications

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2014

Ayuso, D., González a., Hernández F., Peña F., & Izquierdo M. (2014). Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.. Meat science. 96, 562-7.

2013

J del Pulgar, S., Soukoulis C., Carrapiso A. I., Cappellin L., Granitto P., Aprea E., et al. (2013). Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. Meat Science. 93, 420-428.

2011

Del Pulgar, J. Sánchez, Soukoulis C., Biasioli F., Cappellin L., García C., Gasperi F., et al. (2011). Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS).. Talanta. 85(1), 386 - 393.

2007

Espín, J. Carlos, González-Barrio R., Cerdá B., López-Bote C., Rey A. I., & Tomás-Barberán F. a (2007). Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans. Journal of Agricultural and Food Chemistry. 55(25), 10476 - 10485.

Espín, J. Carlos, González-Barrio R., Cerdá B., López-Bote C., Rey A. I., & Tomás-Barberán F. a (2007). Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans. Journal of Agricultural and Food Chemistry. 55, 10476-10485.

2006

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60, 317-324.

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60(4), 317 - 324.