Research Publications

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2013

Cimmino, A., Andolfi A., Abouzeid M., & Evidente A. (2013). Polyphenols as fungal phytotoxins, seed germination stimulants and phytoalexins. PHYTOCHEMISTRY REVIEWS. 12(4, SI), 653 - 672.

2009

Coulis, M., Hättenschwiler S., Rapior S., & Coq S. (2009). The fate of condensed tannins during litter consumption by soil animals. Soil Biology and Biochemistry. 41, 2573-2578.

Coulis, M., Hättenschwiler S., Rapior S., & Coq S. (2009). The fate of condensed tannins during litter consumption by soil animals. Soil Biology and Biochemistry. 41(12), 2573 - 2578.

1999

Gharzouli, K., Khennouf S., Amira S., & Gharzouli A. (1999). Effects of aqueous extracts from Quercus ilex l. root bark, Punica granatum l. fruit peel and Artemisia herba-alba Asso leaves on ethanol-induced gastric damage in rats. Phytotherapy Research. 13, 42-45.

1998

Cadahía, E., Conde E., de Simón B. Fernández, & García-Vallejo M. Concepció (1998). Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing. Journal of Agricultural and Food Chemistry. 46, 2332-2336.

Cadahía, E., Conde E., de Simón B. Fernández, & García-Vallejo M. Concepció (1998). Changes in Tannic Composition of Reproduction Cork Quercus suber throughout Industrial Processing. Journal of Agricultural and Food Chemistry. 46(6), 2332 - 2336.

Conde, E., Cadahía E., García-Vallejo M. Concepció, & de Simón B. Fernández (1998). Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46(8), 3166 - 3171.

Conde, E., Cadahía E., García-Vallejo M. Concepció, & de Simón B. Fernández (1998). Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Journal of Agricultural and Food Chemistry. 46, 3166-3171.

1997

Conde, E., Cadahía E., García-Vallejo M. Concepció, de Simón B. Fernández, & Adrados J. Ramón Gon (1997). Low Molecular Weight Polyphenols in Cork of Quercus suber. Journal of Agricultural and Food Chemistry. 45, 2695-2700.

Conde, E., Cadahía E., García-Vallejo M. Concepció, de Simón B. Fernández, & Adrados J. Ramón Gon (1997). Low Molecular Weight Polyphenols in Cork of Quercus suber. Journal of Agricultural and Food Chemistry. 45(7), 2695 - 2700.