Research Publications

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2013

Correia, P. Reis, Nunes M. Cristiana, & Beirão-da-Costa M. Luísa (2013). The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches. Food Hydrocolloids. 30(1), 448 - 455.

2011

Correia, P. R., & Beirão-da-Costa M. L. (2011). Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours. Journal of Food Science. 76, E196----E202.