Research Publications

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2014

Ayuso, D., González a., Hernández F., Peña F., & Izquierdo M. (2014). Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs.. Meat science. 96, 562-7.

2013

J del Pulgar, S., Soukoulis C., Carrapiso A. I., Cappellin L., Granitto P., Aprea E., et al. (2013). Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS. Meat Science. 93, 420-428.

2012

Di Novella, R., Di Novella N., De Martino L., Mancini E., & De Feo V. (2012). Traditional plant use in the National Park of Cilento and Vallo di Diano, Campania, Southern, Italy.. Journal of ethnopharmacology. 145(1), 328 - 342.

2006

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60(4), 317 - 324.

Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006). Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60, 317-324.