Research Publications

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2012

Tejerina, D., García-Torres S., M de Vaca C., Vázquez F. M., & Cava R. (2012). Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig. Food Chemistry. 133, 293-299.

Pasquini, S., Mizzau M., Petrussa E., Braidot E., Patui S., Gorian F., et al. (2012). Seed storage in polyethylene bags of a recalcitrant species (Quercus ilex): analysis of some bio-energetic and oxidative parameters. Acta Physiologiae Plantarum. 34, 1963-1974.

2011

Tejerina, D., García-Torres S., M. de Vaca C., Vázquez F. M., & Cava R. (2011). Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations. Food Chemistry. 124(3), 997 - 1004.

2009

Calfapietra, C., Fares S., & Loreto F. (2009). Volatile organic compounds from Italian vegetation and their interaction with ozone.. Environmental pollution (Barking, Essex : 1987). 157(5), 1478 - 1486.

2006

Diouf, P-N., Merlin A., & Perrin D. (2006). Antioxidant properties of wood extracts and colour stability of woods. Ann. For. Sci.. 63, 525-534.

Diouf, P-N., Merlin A., & Perrin D. (2006). Antioxidant properties of wood extracts and colour stability of woods. Ann. For. Sci.. 63(5), 525 - 534.