Research Publications

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Filters: Keyword is Cork and Author is Karbowiak, Thomas [Clear All Filters]

2015

Lagorce-Tachon, A., Karbowiak T., Loupiac C., Gaudry A., Ott F., Alba-Simionesco C., et al. (2015). The cork viewed from the inside. Journal of Food Engineering. 149, 214-221.

2009

Karbowiak, T., Gougeon R. D., Alinc J-B., Brachais L., Debeaufort F., Voilley A., et al. (2009). Wine Oxidation and the Role of Cork. Critical Reviews in Food Science and Nutrition. 50, 20-52.