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Filters: Keyword is Quercus suber L. and Author is Sousa, André  [Clear All Filters]
2011
Fernandes, A., Sousa A., Mateus N., Cabral M., & de Freitas V. (2011).  Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS. Food Chemistry. 125(4), 1398 - 1405.