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Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef.
Meat Science. 94, 63-68.
(2013). Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal.
Food Chemistry. 132(3), 1486 - 1494.
(2012).