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Filters: Keyword is amino acids and Author is Aguilera, J. F.  [Clear All Filters]
2010
Garcia-Valverde, R., Nieto R., & Aguilera J. F. (2010).  Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.
2002
Aguilera, J. F., Nieto R., Rivera M., & Garcıa M. A. (2002).  Amino acid availability and energy value of acorn in the Iberian pig. Livestock Production Science. 77, 227 - 239.