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Filters: Keyword is chestnut and Author is Correia, Paula Reis  [Clear All Filters]
2012
Correia, P. Reis, & Beirão-da-Costa M. Luísa (2012).  Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods. Food and Bioproducts Processing. 90(2), 309 - 316.
2010
Correia, P. Reis, & Beirão-da-Costa M. Luísa (2010).  Chestnut and acorn starch properties affected by isolation methods. Starch - Stärke. 62(8), 421 - 428.