Research Publications

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Submitted

Oliveira, V., Knapic S., & Pereira H. (Submitted). Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines. Food and Bioproducts Processing.

2012

Oliveira, V., Knapic S., & Pereira H. (2012). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS. Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.

Oliveira, V., Knapic S., & Pereira H. (2012). NATURAL VARIABILITY OF SURFACE POROSITY OF WINE CORK STOPPERS. Journal international des sciences de la vigne et du vin. 46(February), 331 - 340.

2006

Costa, A., & Pereira H. (2006). Decision rules for computer-vision quality classification of wine natural cork stoppers. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 57, 210-219.

Costa, A., & Pereira H. (2006). Decision rules for computer-vision quality classification of wine natural cork stoppers. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. 57(2), 210 - 219.

2005

Costa, a., & Pereira H. (2005). Quality characterization of wine cork stoppers using computer vision. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 39, 209-218.

Costa, A., & Pereira H. (2005). Quality characterization of wine cork stoppers using computer vision. JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN. 39(4), 209 - 218.