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Filters: Keyword is Oak trees and Author is Alesso, Giuseppe Andrea  [Clear All Filters]
2013
Cappai, M. Grazia, Alesso G. Andrea, Nieddu G., Sanna M., & Pinna W. (2013).  Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility. Food & Function. 4(6), 917 - 922.