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2012
Gallardo, E., Narváez-Rivas M., Pablos F., J. Jurado M., & León-Camacho M. (2012).  Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems. Journal of Agricultural and Food Chemistry. 60(7), 1645 - 1651.
Tejerina, D., García-Torres S., & Cava R. (2012).  Water-holding capacity and instrumental texture properties of m. Longissimus dorsi and m. Serratus ventralis from Iberian pigs as affected by the production system. Livestock Science. 148, 46-51.
2011
Tejerina, D., García-Torres S., M. de Vaca C., Vázquez F. M., & Cava R. (2011).  Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations. Food Chemistry. 124(3), 997 - 1004.
Narváez-Rivas, M., Pablos F., Jurado J. M., & León-Camacho M. (2011).  Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat.. Analytical and bioanalytical chemistry. 399, 2115-2122.
2010
Garcia-Valverde, R., Nieto R., & Aguilera J. F. (2010).  Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 94(5), e203 - e214.
2008
Rodríguez-Estévez, V., A. Martínez G., C. Moreno M., Muñoz J. M. Perea, & Castro A. G. Gómez (2008).  Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa. Arch. Zootec. 57, 1 - 12.
Rodríguez-Estévez, V., A Martínez G., C Moreno M., Muñoz J. M. Perea, & Castro A. G. Gómez (2008).  Dimensiones y características nutritivas de las bellotas de los Quercus de la dehesa. Arch. Zootec. 57, 1-12.
2007
Daza, a., López-Bote C. J., Barberán F. a Tomás, Espin J. C., C. Carrasco L., Olivares A., et al. (2007).  Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.. Meat science. 76(2), 316 - 320.
Daza, a., López-Bote C. J., Barberán F. a Tomás, Espin J. C., C Carrasco L., Olivares A., et al. (2007).  Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.. Meat science. 76, 316-320.
Garcia-Valverde, R., Nieto R., Lachica M., & Aguilera J. F. (2007).  Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet. LIVESTOCK SCIENCE. 112, 63-77.
Garcia-Valverde, R., Nieto R., Lachica M., & Aguilera J. F. (2007).  Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet. LIVESTOCK SCIENCE. 112(1-2), 63 - 77.
Rodríguez-Estévez, V., García A., Perea J., Mata C., & Gómez A. G. (2007).  Producción de bellota en la dehesa: factores influyentes. Arch. Zootec. 56, 25 - 43.
Rodríguez-Estévez, V., García A., Perea J., Mata C., & Gómez A. G. (2007).  Producción de bellota en la dehesa: factores influyentes. Arch. Zootec. 56, 25-43.
2006
Daza, a., Mateos A., C. Carrasco L., Rey A., Ovejero I., & López-Bote C. J. (2006).  Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.. Meat science. 72(1), 1 - 8.
Daza, a., Mateos A., C Carrasco L., Rey A., Ovejero I., & López-Bote C. J. (2006).  Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.. Meat science. 72, 1-8.
1998
Ruiz, J., Cava R., Antequera T., Martín L., Ventanas J., & López-Bote C. J. (1998).  Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat.. Meat science. 49, 155-163.
López-Bote, C. J. (1998).  Sustained utilization of the Iberian pig breed.. Meat science. 49S1, S17--27.
1997
Cava, R., Ruiz J., López-Bote C., Martín L., García C., Ventanas J., et al. (1997).  Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig.. Meat science. 45, 263-270.
1993
Esparrago, F., Vázquez F. M., Burzaco A., & Perez M. C. (1993).  PRODUCCION DE BELLOTA EN QUERCUS ROTUNDIFQLIA LAM.: VARIABILIDAD ANUAL E IMPORTANCIA ECONOMICA. Congreso Forestal Español, Lourizán - Pontevedra. 1993. 503-510.
Esparrago, F., Vázquez F. M., Burzaco A., & Perez M. C. (1993).  PRODUCCION DE BELLOTA EN QUERCUS ROTUNDIFQLIA LAM.: VARIABILIDAD ANUAL E IMPORTANCIA ECONOMICA. Congreso Forestal Español, Lourizán - Pontevedra. 1993. 503 - 510.