Research Publications

Export 1 results:

Filters: Keyword is iberian pig and Author is Pablos, Fernando [Clear All Filters]

2012

Gallardo, E., Narváez-Rivas M., Pablos F., J. Jurado M., & León-Camacho M. (2012). Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems. Journal of Agricultural and Food Chemistry. 60(7), 1645 - 1651.