Research Publications

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2012

Ferreira, R., Garcia H., Sousa A. F., Petkovic M., Lamosa P., Freire C. S. R., et al. (2012). Suberin isolation from cork using ionic liquids: characterisation of ensuing products. New Journal of Chemistry. 36(10),

Şen, A., Miranda I., & Pereira H. (2012). Temperature-induced structural and chemical changes in cork from Quercus cerris. Industrial Crops and Products. 37, 508-513.

Barreto, M. C., Houbraken J., Samson R. A., Brito D., Gadanho M., & San Romão M. V. (2012). Unveiling the fungal mycobiota present throughout the cork stopper manufacturing process. FEMS Microbiology Ecology. 82, 202-214.

2011

Fernandes, A., Sousa A., Mateus N., Cabral M., & de Freitas V. (2011). Analysis of phenolic compounds in cork from Quercus suber L. by HPLC–DAD/ESI–MS. Food Chemistry. 125(4), 1398 - 1405.

Şen, A., Quilhó T., & Pereira H. (2011). The cellular structure of cork from Quercus cerris var. cerris bark in a materials’ perspective. Industrial Crops and Products. 34, 929-936.

Anjos, O., Pereira H., & Rosa M. Emília (2011). Characterization of radial bending properties of cork. European Journal of Wood and Wood Products. 69, 557-563.

Teti, A. J., Rodriguez D. E., Federici J. F., & Brisson C. (2011). Non-Destructive Measurement of Water Diffusion in Natural Cork Enclosures Using Terahertz Spectroscopy and Imaging. Journal of Infrared, Millimeter, and Terahertz Waves. 32, 513-527.

Fernandes, E. M., Correlo V. M., Chagas J. a.M., Mano J. F., & Reis R. L. (2011). Properties of new cork–polymer composites: Advantages and drawbacks as compared with commercially available fibreboard materials. Composite Structures. 93, 3120-3129.

Ricardo, C. P. P., Martins I., Francisco R., Sergeant K., Pinheiro C., Campos A., et al. (2011). Proteins associated with cork formation in Quercus suber L. stem tissues.. Journal of proteomics. 74, 1266-1278.

Pestana, M., Carneiro L., Lousada J., & Sardinha R. (2011). Relação entre as Características Morfológicas e a Qualidade da Cortiça. Silva Lusitana. 19, 1-11.

Barreto, M. C., L. Boas V., Carneiro L. C., San Rom M. V., L. Boas V., & San Romão M. V. (2011). Volatile Compounds in Samples of Cork and also Produced by Selected Fungi. Journal of Agricultural and Food Chemistry. 59(12), 6568 - 6574.

2010

Cansado, I. P. P., Mourao P. A. M., Carrott M. L. Ribeiro, & Carrott P. J. M. (2010). Activated Carbons Prepared from Natural and Synthetic Raw Materials with Potential Applications in Gas Separations. (DeBrito, PSD. and Gomez, Ed.).ENERGY AND ENVIRONMENT ENGINEERING AND MANAGEMENT. 107, 1 - 7.

Garcia, H., Ferreira R., Petkovic M., Ferguson J. L., Leitão M. C., Gunaratne H. Q. Nimal, et al. (2010). Dissolution of cork biopolymers in biocompatible ionic liquids. Green Chemistry. 12(3),

Chatonnet, P., Fleury A., & Boutou S. (2010). Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a ``Fungal'' and ``Corky'' Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 58(23), 12481 - 12490.

Teixeira, R. Teresa, & Pereira H. (2010). Suberized Cell Walls of Cork from Cork Oak Differ from Other Species. Microscopy and Microanalysis. 16(5), 569 - 575.

Anjos, O., Pereira H., & M. Rosa E. (2010). Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank. European Journal of Wood and Wood Products. 69(1), 85 - 91.

2009

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57(23), 11154 - 11160.

Fernandes, A., Fernandes I., Cruz L. Luís, Mateus N., Cabral M., & de Freitas V. (2009). Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.. Journal of Agricultural and Food Chemistry. 57, 11154-11160.

Ben Abdallah, F., Ben Cheikh R., Baklouti M., Denchev Z., & Cunha A. M. (2009). Effect of surface treatment in cork reinforced composites. Journal of Polymer Research. 17, 519-528.

Ben Abdallah, F., Ben Cheikh R., Baklouti M., Denchev Z., & Cunha A. M. (2009). Effect of surface treatment in cork reinforced composites. Journal of Polymer Research. 17(4), 519 - 528.

Teixeira, R. Teresa, & Pereira H. (2009). Ultrastructural Observations Reveal the Presence of Channels between Cork Cells. MICROSCOPY AND MICROANALYSIS. 15(6), 539 - 544.

Teixeira, R. Teresa, & Pereira H. (2009). Ultrastructural Observations Reveal the Presence of Channels between Cork Cells. MICROSCOPY AND MICROANALYSIS. 15, 539-544.

Karbowiak, T., Gougeon R. D., Alinc J-B., Brachais L., Debeaufort F., Voilley A., et al. (2009). Wine Oxidation and the Role of Cork. Critical Reviews in Food Science and Nutrition. 50, 20-52.

2008

Avery, T. (2008). Cork carries coffee.. Packaging Digest. 45(9),

Avery, T. (2008). Cork carries coffee.. Packaging Digest. 45, 41.

Anjos, O., Pereira H., & M. Rosa E. (2008). Effect of quality, porosity and density on the compression properties of cork. Holz als Roh- und Werkstoff. 66(4), 295 - 301.

Anjos, O., Pereira H., & M Rosa E. (2008). Effect of quality, porosity and density on the compression properties of cork. Holz als Roh- und Werkstoff. 66, 295-301.

Barreto, L. Soares (2008). O Algoritmo BARCOR: Classificação de Cortiça para Rolhas Recorrendo a Quatro Atributos de Qualidade. Silva Lusitana. 16, 207-227.

Barreto, L. Soares (2008). O Algoritmo BARCOR: Classificação de Cortiça para Rolhas Recorrendo a Quatro Atributos de Qualidade. Silva Lusitana. 16, 207 - 227.

2007

Gameiro, C. Pires, Cirne J., & Gary G. (2007). Experimental study of the quasi-static and dynamic behaviour of cork under compressive loading. Journal of Materials Science. 42, 4316-4324.

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