Research Publications

Export 54 results:
Filters: Keyword is suberin  [Clear All Filters]
1998
Conde, E., Cadahía E., Garcia-Vallejo M. Conceptió, & Gonźalez-Adrados J. Ramón (1998).  Chemical Characterization of Reproduction Cork from Spanish Quercus Suber. Journal of Wood Chemistry and Technology. 18, 447-469.
Conde, E., Cadahía E., Garcia-Vallejo M. Conceptió, & Gonźalez-Adrados J. Ramón (1998).  Chemical Characterization of Reproduction Cork from Spanish Quercus Suber. Journal of Wood Chemistry and Technology. 18(4), 447 - 469.
Cordeiro, N., Belgacem M. N., Silvestre a. J., C. Neto P., & Gandini A. (1998).  Cork suberin as a new source of chemicals. 1. Isolation and chemical characterization of its composition.. International journal of biological macromolecules. 22(2), 71 - 80.
Cordeiro, N., Belgacem M. N., Silvestre a. J., C Neto P., & Gandini A. (1998).  Cork suberin as a new source of chemicals. 1. Isolation and chemical characterization of its composition.. International journal of biological macromolecules. 22, 71-80.
Cordeiro, N., Belgacem N. M., Gandini A., & Neto C. P. (1998).  Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties. Bioresource technology. 63, 153-158.
Cordeiro, N., Belgacem N. M., Gandini A., & Neto C. P. (1998).  Cork suberin as a new source of chemicals: 2. Crystallinity, thermal and rheological properties. Bioresource technology. 63, 153 - 158.
Graça, J., & Pereira H. (1998).  Feruloyl Esters of ω-Hydroxyacids in Cork Suberin. Journal of Wood Chemistry and Technology. 18, 207-217.
Bleton, J., Mejanelle P., Goursaud S., & Tchapla A. (1998).  Identification of the main fatty acids component of the cork suberine by GC/MS. ANALUSIS. 26(3), M51 - M54.
Bleton, J., Mejanelle P., Goursaud S., & Tchapla A. (1998).  Identification of the main fatty acids component of the cork suberine by GC/MS. ANALUSIS. 26, M51--M54.
Bento, M. F., & Pereira H. (1998).  Thermally assisted transmethylation gas chromatography–mass spectrometry of suberin components in cork from Quercus suber L.. Phytochemical Analysis. 9, 75 - 87.
Bento, M. F., & Pereira H. (1998).  Thermally assisted transmethylation gas chromatography–mass spectrometry of suberin components in cork from Quercus suber L.. Phytochemical Analysis. 9, 75-87.

Pages