| Abstract | The Algerian cork oak forest is constituted with numerous essences(Quercus faginea, Quercus coccifera, Quercus suber). This last one 
establishes an essential element of the physical, climatic and 
especially socioeconomic balance of the populations of the rural zones 
and the country in general. An appeal to the regeneration would be 
indispensable for the rehabilitation of these forests, where from the 
importance of acorns, which play a major role in the regeneration of 
this essence. 
The purpose of this work is to estimate antioxidant activity, 
antimicrobial and fungicidal effect of the essential oil of organic 
extracts of the cork oak acorns attacked with the procession of insects 
called Carpophagous Insects. 
We extracted acorns of cork oak infested with insects by using organic 
solvents as the acetone, the chloroform, the ethanol and also extract of 
water. We measured at first the total lipids according to Goldsworthy's 
method (1972). The antioxidant activity of samples was determined by two 
methods, the one based on the discoloration of a solution of cation 
ABTSo +. The original product, ABTS is going to generate cations ABTSo + 
which are free radicals and the other one based on the discoloration of 
a solution of beta-carotene (beta-carotene bleaching method). 
Extracts, obtained were individually estimated against some 
phytopathogenes: Penicillium digitalum, Penicillium italicum, Botrytis 
fabae, Botrytis cinera, Ascophyta fabae, Fusarium oxysporum, as well as 
against pathogenic microorganisms such as Geotrichum candidum, 
Aspergillus, Candida galbrata, Candida albicans, and Saccharomyces 
cerevisiae. Extracts were so individually estimated against a sample 
group of 4 bacteria including: Pseudomonas aeruginosa ATCC 9027, 
Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212 and 
Escherichia coli ATCC 25922. 
Results show that all the extracts stemming from attacked acorns contain 
less lipids than the extracts of the healthy acorns. These same extracts 
present an antioxidant activity, a significant antimicrobial and 
fungicidal effect. This biologic activity is a function of various used 
solvents. 
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