Research Publications

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2006
Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006).  Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60, 317-324.
Daza, A., López-Bote C., Rey A., Olivares Á., & Olivares Á. (2006).  Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs. Archives of Animal Nutrition. 60(4), 317 - 324.
Daza, a., Mateos A., C Carrasco L., Rey A., Ovejero I., & López-Bote C. J. (2006).  Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.. Meat science. 72, 1-8.
Daza, a., Mateos A., C. Carrasco L., Rey A., Ovejero I., & López-Bote C. J. (2006).  Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.. Meat science. 72(1), 1 - 8.
Dettori, S., Falqui A., Filigheddu M. R., & Sedda L. (2006).  Performance di recenti imboschimenti con quercia da sughero in ex-coltivi. iForest - Biogeosciences and Forestry. 3(1), 327 - 338.
Dettori, S., Falqui A., Filigheddu M. R., & Sedda L. (2006).  Performance di recenti imboschimenti con quercia da sughero in ex-coltivi. iForest - Biogeosciences and Forestry. 3, 327-338.
Aranda, X., Agustí C., Joffre R., & Fleck I. (2006).  Photosynthesis, growth and structural characteristics of holm oak resprouts originated from plants grown under elevated CO2. Physiologia Plantarum. 128, 302-312.
Aranda, X., Agustí C., Joffre R., & Fleck I. (2006).  Photosynthesis, growth and structural characteristics of holm oak resprouts originated from plants grown under elevated CO2. Physiologia Plantarum. 128(2), 302 - 312.

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